Roasted Nori (Seaweed) Makes as much as you need
Prep time: 2 minutes
These days you can find roasted and flavored seaweed in grocery stores, coffee shops, even vending machines. I prefer to roast my own because I feel like some of the varieties out there are too oily or don’t stay crispy when you eat it with steamed rice. If you purchase a package of seaweed made for sushi in big sheets, you can roast these over an open gas flame in seconds. I promise you'll never go back to those instant packs. These are crispier, tastier and you can make much more for the cost.
Ingredients:
Japanese nori (seaweed) in sheets
cooking spray or sesame oil
Directions:
- Spray both sides of each sheet of seaweed with cooking spray or take a folded paper towel with some sesame oil on it to apply.
- Over a low flame on a gas stove, gently waft the seaweed back and forth on both sides until the seaweed crisps up.
- Set the finished roasted seaweed sheets on a paper towel and repeat with additional sheets.
- Sprinkle each sheet with sea salt and stack them about 4 or 5 high.
- Cut into fourths with a sharp chef's knife or with kitchen shears.
Here's a short tutorial video on how it's done! http://youtu.be/4nbZ4g3wFCM