Garlic Chips
Serves 10 or less, depending on how many you want to add
Prep time: 8 minutes
Ingredients:
Extra virgin olive oil, for frying
5 garlic cloves, thinly sliced
Directions
Fill a small saucepan with about 1/4 inch (1.25 cm) olive oil and set over medium-high heat. Line a plate with a paper towel.
Add a single garlic slice to the hot oil. If it sizzles on contact, you’re ready to begin cooking. Add the garlic slices in 2 batches and cook just until lightly browned, 5-8 seconds. Watch carefully - these cool very fast and need to be removed promptly, or they will burn and taste very bitter,
With a slotted spoon, transfer the cooked garlic chips to the paper towel-lined plate and let cool before serving.