Amy Kimoto-Kahn 

Amy Kimoto-Kahn is a yonsei, a fourth-generation Japanese American, wife and mom of three who lives in Boulder, Colorado. She is a student of her families’ long history of cooking and continues to share her favorite recipes on her blog, easypeasyjapanesey. She also works part-time as a personal chef and is the author of Simply Ramen, a Complete Course in Preparing Ramen Meals at Home and her newest release available for pre-order now, The Asian Hot Pot Cookbook, Family Friendly One Pot Meals. You can find her sharing new food experiences and foodie travels on her instagram, e.p.j

Accolades

She is a graduate of the Miyajima Ramen School in Osaka, Japan and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma.

Her first book, Simply Ramen, is a compilation of 70 traditional and non-traditional ramen recipes for the noodle lover, is one of the best-selling cookbooks on ramen for beginners.

Her second book (available for pre-order now), The Asian Hot Pot Cookbook, you’ll find 32 Hot Pot recipes, 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

Both books are for sale via the following outlets:

Simply Ramen - Amazon, Barnes & Noble, Indie Bound, and Kinokuniya Book Store.

The Asian Hot Pot Cookbook - Available for Pre-Order now on Amazon